Cake Care
Transport, store, and serve
Give your dessert the care it deserves.
Follow these steps from pickup through serving to help protect the finish, structure, and flavor.
Keep it cool
Place your dessert on the floor of an air-conditioned vehicle.
Drive gently
Drive slowly and avoid sudden stops, sharp turns, direct sunlight, heat, and moisture.
Carry from below
Pick up and carry the box from the bottom only. Keep the dessert level during transport, storage, and display.
Refrigerate
Keep the dessert refrigerated in its box until 1–3 hours before serving, then serve at room temperature.
Prepare to cut
Remove decorative items and support dowels before cutting and serving.
Store leftovers
Return any leftovers to the refrigerator promptly.
Important: Baked by Warda is not responsible for damage to desserts after pickup or delivery. Please follow the transportation and storage guidance above.